Shrimp and Broccoli Alfredo Pasta

Ingredients: 

1/2 lb Shrimp (peeled )

1/2 bag of frozen Broccoli spears

1 1/2 cup Alfredo Sauce

2 cups of  COOKED Penne Pasta

1/4 cup Water

Garlic powder to taste

Onion Powder to taste

Olive oil

Directions:

1. In a skillet lightly drizzle a small amount of olive oil to cover. Then place peeled and tailless shrimp into the skillet. Heat for about 7 minutes, mixing with a wooden spoon. 

2. Pour broccoli spears into the skilled and heat for about 1 minute.

3. Pour Penne pasta into the skillet with the shrimp and broccoli, and mix.

4. Then add 1 1/2 cup of alfredo sauce and 1/4 cup of water into the skillet and mix thoroughly.

5. Add garlic, onion powered, basil, oregano and other spices as desired for flavoring.

6. Heat for about 5 minutes. 

*DO NOT ADD SALT. Between the shrimp and the spices  the dish should have enough flavoring in it.

Bon Appetite!