Ingredients:
1/2 lb Shrimp (peeled )
1/2 bag of frozen Broccoli spears
1 1/2 cup Alfredo Sauce
2 cups of COOKED Penne Pasta
1/4 cup Water
Garlic powder to taste
Onion Powder to taste
Olive oil
Directions:
1. In a skillet lightly drizzle a small amount of olive oil to cover. Then place peeled and tailless shrimp into the skillet. Heat for about 7 minutes, mixing with a wooden spoon.
2. Pour broccoli spears into the skilled and heat for about 1 minute.
3. Pour Penne pasta into the skillet with the shrimp and broccoli, and mix.
4. Then add 1 1/2 cup of alfredo sauce and 1/4 cup of water into the skillet and mix thoroughly.
5. Add garlic, onion powered, basil, oregano and other spices as desired for flavoring.
6. Heat for about 5 minutes.
*DO NOT ADD SALT. Between the shrimp and the spices the dish should have enough flavoring in it.
